Proactis
EastMidsTenders
  • 74_16 Speciality Fine Food and Drink

74_16 Speciality Fine Food and Drink

Main contract details

Opportunity Id
DN21266 (Historical Ref: CONTRACT-9LVK-889HRZ)
Title
74_16 Speciality Fine Food and Drink
Categories
03131100-9 - Coffee beans
15130000-8 - Meat products
15131000-5 - Meat preserves and preparations
15131100-6 - Sausage-meat products
15131110-9 - Sausage meat
15131200-7 - Dried, salted, smoked or seasoned meat
15131700-2 - Meat preparations
15540000-5 - Cheese products
15541000-2 - Table cheese
15542000-9 - Fresh cheese
15542100-0 - Cottage cheese
15542200-1 - Soft cheese
15542300-2 - Feta cheese
15543000-6 - Grated, powdered, blue-veined and other cheese
15543100-7 - Blue cheese
15543200-8 - Cheddar cheese
15543300-9 - Grated cheese
15543400-0 - Parmesan cheese
15544000-3 - Hard cheese
15545000-0 - Cheese spreads
15833100-7 - Desserts
15860000-4 - Coffee, tea and related products
15861000-1 - Coffee
15861100-2 - Roasted coffee
15861200-3 - Decaffeinated coffee
15863000-5 - Tea
15863100-6 - Green tea
15863200-7 - Black tea
15864000-2 - Preparations of tea or maté
15890000-3 - Miscellaneous food products and dried goods
15894700-8 - Delicatessen
More...
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Description
The framework is for the supply and direct delivery to eligible end-user establishments of a range of Speciality Food and Drink, including;
Lot 1 - Delicatessen such as regional and continental cooked, cured and pickled meats, cheeses, sausages, patès, terrines, dips, ready prepared salads and sandwich fillings, fruits and vegetables in oil or vinegar, mayonnaises, salad dressings.
Lot 2 - Speciality Teas, Coffees such as roast and ground coffees (including single origin) speciality leaf teas, tea bags and hot chocolates. Office Beverage Packs and barista style machines and associated equipment.
Lot 3 - Speciality Cakes, suitable for 1) sale in a café counter/restaurant setting and 2) Celebration Cakes for a varied assortment of occasions such as weddings, birthdays, retirements and christenings.
Lot 4 - Premium Soft Drinks including Pressés, traditional lemonades, cola's, Dandelion and Burdock and Ginger Beers (alcoholic and non-alcoholic) and Crushed Ice Drinks.
Lot 5 - Cultural Specialities. Products including Samosas, onion bhaji's, spring rolls, curry base sauces, chutneys and chapattis.
Lot 6 - The requirement also encompasses a Customer specific Lot for the supply, to the House of Commons and House of Lords, of a range of fresh olives, anti pasti, speciality foods, world foods and ingredients and speciality regional cheeses.
An eAuction process may be used to award subsequent call off contracts following the reopening of competition among the parties to the Framework Agreement.

As a Central Purchasing Body as defined by the EU Procurement Directive 2014/24/EU, the Framework Agreement (except lot 6) is open for use by the following classifications of user throughout all administrative regions of the UK: Local Authority Councils; Educational Establishments (including Academies); Central Government Departments and Agencies and Local Government Departments and Agencies; Police, Fire & Rescue and Coastguard Emergency Services; NHS and HSC Bodies, including Ambulance Services; Registered Charities; Registered Social Landlords; Any Public Body established by or under the Scotland Act 1998 or any Act of the Scottish Parliament. Full details of the classification of end user establishments and geographical areas is available on: http://www.espo.org/About-us-%281%29/FAQs/Legal.

Region(s) of supply
United Kingdom
Estimated value
£1,200,000.00
Keywords
Delicatessen, Cooked Meats, Speciality, Fine Foods, Beverages, Cheese

Key dates

Estimated contract dates
Start date
18/10/2016
End date
31/08/2020

Expression of interest window

From 04/05/2016 15:28 to 10/06/2016 12:00

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Contact details

Buyer
ESPO
Contact
Mrs Jane Smith
Email
tenders@espo.org
Telephone
0116 2944056

Attachments

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